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Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China

✍ Scribed by Z.-H. Lu; H.-H. Peng; W. Cao; E. Tatsumi; L.-T. Li

Book ID: 108840048
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 101 KB
Volume: 105
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2008.03814.x

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