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Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium albumL.) fruit

✍ Scribed by Zhiyong He; Wenshui Xia; Jie Chen


Book ID
105899723
Publisher
Springer
Year
2007
Tongue
English
Weight
287 KB
Volume
226
Category
Article
ISSN
0044-3026

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## Abstract The transfer of phenolic compounds of __Olea europaea__ L. cv. __Arbequina__ variety during olive oil extraction in relation to ripening stage was investigated. The parameters of oil extraction by the Abencor system are shown together with mass balances of the products and by products f