Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit

✍ Scribed by Servili, Maurizio; Baldioli, Maura; Selvaggini, Roberto; Macchioni, Alceo; Montedoro, GianFrancesco

• Book ID: 121280601
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 261 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9806210