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Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

✍ Scribed by Y. Sudjaroen; R. Haubner; G. Würtele; W.E. Hull; G. Erben; B. Spiegelhalder; S. Changbumrung; H. Bartsch; R.W. Owen

No coin nor oath required. For personal study only.

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