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Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

✍ Scribed by Worapol AENGWANICH; Maitree SUTTAJIT


Book ID
111669821
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
98 KB
Volume
81
Category
Article
ISSN
1344-3941

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