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Isolation and separation of tocopherols from olive by-products with supercritical fluids

✍ Scribed by E. Ibáñez; J. Palacios; F. J. Señoráns; G. Santa-María; J. Tabera; G. Reglero

Book ID: 107489864
Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 492 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0030-8

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