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Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide

✍ Scribed by Elena Ibáñez; Andrés M. Hurtado Benavides; Francisco J. Señoráns; Guillermo Reglero

Book ID
107490434
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
116 KB
Volume
79
Category
Article
ISSN
0003-021X

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