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Isolation and selection of an L-aminoacylase-producing bacterium, Pseudomonas sp. BA2

✍ Scribed by A. Bódalo Santoyo; J. Bastida Rodríguez; F. Marín Iniesta; E. Gómez Gómez; M.L. Asanza Teruel; I. Alcaraz Rojo


Book ID
115273321
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
663 KB
Volume
19
Category
Article
ISSN
0266-8254

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Production of L-aminoacylase by fermenta
✍ Antonio Bódalo Santoyo; Josefa Bastida Rodríguez; José Luis Gómez Carrasco; Elis 📂 Article 📅 1995 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 523 KB

The growth and enzymatic production of Pseudomonas sp. BA2, a new L-aminoacylase-producing microorganism, were studied in a bench-top fermenter. Multiple fermentations were carried out in order to determine the optimal pH and temperature values. The influence of the substrate concentration on both g