Growth kinetics of l-aminoacylase-producing Pseudomonas sp. BA2
✍ Scribed by A. Bódalo Santoyo; J. Bastida Rodríguez; J.L. Gómez Carrasco; E. Gómez Gómez; M.L. Asanza Teruel; I. Alcaraz Rojo
- Book ID
- 104107589
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 420 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0009-2509
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The growth and enzymatic production of Pseudomonas sp. BA2, a new L-aminoacylase-producing microorganism, were studied in a bench-top fermenter. Multiple fermentations were carried out in order to determine the optimal pH and temperature values. The influence of the substrate concentration on both g
The conditions for immobilizing the new L-aminoacylase-producing bacterial strain, Pseudomonas sp. BA2, by entrapment in i-carrageenan gel, were investigated. The optimal gel concentration and cell load were determined. The addition of and N-acetyl-L-alanine to the immobilizing matrix enhanced CoCl