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Isolation and purification ofβ-galactosidase ofLactobacillus murinusCNRZ 313

✍ Scribed by María E. Nader de Macías; María C. Manca de Nadra; Ana M. Strasser de Saad; Aída A. Pesce de Ruiz Holgado; Guillermo Oliver

Publisher
Springer
Year
1983
Tongue
English
Weight
506 KB
Volume
9
Category
Article
ISSN
0343-8651

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✍ J. Rogalski; J. Łobarzewski 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB

## Penicillium notatum No. 1 as a producer of Pgalactosidase was cultivated in a 5-1 fermenter. Various methods of protein isolation and concentration from the culture fluid were optimized. Then the conditions of P-galactosidase purification using an affinity chromatographic technique were establi