𝔖 Bobbio Scriptorium
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Isolation and properties of 5-aminolevulinate synthase from the yeast Saccharomyces cerevisiae

✍ Scribed by Christiane VOLLAND; Françoise FELIX


Book ID
115122595
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
740 KB
Volume
142
Category
Article
ISSN
1432-1327

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The isolation and characterization of pe
✍ Roger W. Parish 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 884 KB

Peroxisomes were isolated form derepressed (lactose grown) Saccharomyces cerevisiae cells following homogenization with a "Merkenschlager" cell mill (at 0 degrees C using glass beads). Catalase and urate oxidase, along with low activities of D-amino acid oxidase and L-alpha-hydroxyacid oxidase (glyc