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Isolation and Partial Characterization of a Cadmium-binding Protein from Pisum sativum

✍ Scribed by Grünhage, Ludger; Weigel, Hans-Joachim; Ilge, Dieter; Jäger, Hans-Jürgen

Book ID
122478017
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
529 KB
Volume
119
Category
Article
ISSN
0176-1617

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Isolation and partial characterization o
Isolation and partial characterization of proteins from pea (Pisum sativum L.)
✍ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur