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Isolation and characterization of fructose diphosphate aldolase from Pisum sativum

โœ Scribed by Christian Hatz; Franz Leuthardt

Book ID
115731348
Publisher
Elsevier Science
Year
1967
Weight
469 KB
Volume
139
Category
Article
ISSN
0005-2744

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โœ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur