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Isolation and identification of volatile compounds from baked potatoes

✍ Scribed by Coleman, Edward C.; Ho, Chi-Tang; Chang, Stephen S.

Book ID: 127284795
Publisher: American Chemical Society
Year: 1981
Tongue: English
Weight: 679 KB
Volume: 29
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00103a012

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