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Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking

✍ Scribed by Oruna-Concha, Maria Jose; Duckham, S. Craig; Ames, Jennifer M.

Book ID
120434079
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
126 KB
Volume
49
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Comparison of the volatile compounds fro
Comparison of the volatile compounds from several commercial plum cultivars
✍ Robert J. Horvat; Glenn W. Chapman Jr; Samuel D. Senter; Joseph D. Norton; Willi πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 253 KB

## Abstract Volatile fractions were prepared from five ripe commercial plum cultivars and one breeding line by continuous vacuum steam distillation‐hexane extraction and analyzed by capillary GC and GC‐MS. Thirty‐six compounds were identified. The eight major compounds for most cultivars were hexen