CHEMISTRY OF BAKED POTATO FLOUR: FURTHER IDENTIFICATION OF HETEROCYCLIC COMPOUNDS IN THE VOLATILE FLAVOR OF BAKED POTATO

✍ Scribed by CHI-TANG HO; EDWARD C. COLEMAN

• Book ID: 108804535
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 278 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07531.x