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Isolation and Identification of Volatile Compounds from a Wine Using Solid Phase Extraction, Gas Chromatography, and Gas Chromatography/Mass Spectrometry

✍ Scribed by Wada, Koji; Shibamoto, Takayuki

Book ID: 126068406
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 202 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970157j

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