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Isolation and identification of quercetin and isoquercitrin from apricots (Prunus armeniaca)

โœ Scribed by Byron L. Williams; Simon H. Wender


Book ID
118839802
Publisher
Elsevier Science
Year
1953
Tongue
English
Weight
291 KB
Volume
43
Category
Article
ISSN
0003-9861

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Effects of dehydration processes on flav
โœ C. Y. Lee; D. K. Salunkhe; F. S. Nury ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 833 KB

It is shown that freeze-dehydrated products contained the highest quantity of volatile reducing substances and volatile carbonyl compounds. Histological changes were minimal by freeze dehydration as compared with those obtained in other dehydration processes studied.