𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)

✍ Scribed by TUNCAY KAN; SAIM ZEKI BOSTAN

Book ID
111341003
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
91 KB
Volume
37
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of dehydration processes on flav
Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca)
✍ C. Y. Lee; D. K. Salunkhe; F. S. Nury πŸ“‚ Article πŸ“… 1966 πŸ› John Wiley and Sons 🌐 English βš– 833 KB

It is shown that freeze-dehydrated products contained the highest quantity of volatile reducing substances and volatile carbonyl compounds. Histological changes were minimal by freeze dehydration as compared with those obtained in other dehydration processes studied.

Developmental and ripening-related effec
Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit
✍ Femenia, Antoni; SΓ‘nchez, Emma S; Simal, Susana; RossellΓ³, Carmen πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr