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Isolation and identification of procyanidins in apple pomace

✍ Scribed by L. Yeap Foo; Yinrong Lu


Book ID
108434059
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
1011 KB
Volume
64
Category
Article
ISSN
0308-8146

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## Abstract Procyanidins have been associated with a reduced risk of cardiovascular diseases such as atherosclerosis. However, the molecular mechanisms underlying this benefit are not fully understood. Increased reactive oxygen species (ROS) production generated by nicotinamide adenine dinucleotide