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Heat evolution in solid state fermentation of apple pomace

โœ Scribed by Y. D. Hang; E. E. Woodams


Publisher
Springer
Year
1985
Tongue
English
Weight
168 KB
Volume
1
Category
Article
ISSN
1573-0972

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Solid state fermentation of waste pomace
โœ Mโ€ŠS Haddadin; Sโ€ŠM Abdulrahim; Gโ€ŠY Al-Khawaldeh; Rโ€ŠK Robinson ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 156 KB ๐Ÿ‘ 2 views

Typical samples of the solid waste (50% moisture) from olive oil processing were subjected, after an alkaline pretreatment, to deligniยฎcation by Phanerochaete chryosporium, Phlebia radiata, Pleurotus ostreatus or Dacrymyces stellatus. The fermented material was then sacchariยฎed by Trichoderma spp to