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Identification of oleuropein oligomers in olive pulp and pomace

✍ Scribed by Susana M Cardoso; Sylvain Guyot; Nathalie Marnet; José A Lopes-da-Silva; Artur MS Silva; Catherine MGC Renard; Manuel A Coimbra

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
270 KB
Volume
86
Category
Article
ISSN
0022-5142

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Change in glyceride composition of olive
Change in glyceride composition of olive pomace oil during enzymatic esterification
✍ Gö??üs, Fahrettin ;Fadılo??lu, Sibel ;Çiftçi, Ozan Nazım 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 854 KB

## Abstract Enzymatic esterification of free fatty acids of olive pomace oil with glycerol was investigated. The esterification reaction was carried out in the absence and presence of glycerol (glycerol to free fatty acids (FFA) molar ratio of 1/3 and 1/6). In the absence of glycerol, the FFA conce