๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Isolation and identification of Di-D-fructose dianhydrides resulting from heat-induced degradation of inulin

โœ Scribed by Kathrin Trabs; Nena Kasprick; Thomas Henle


Book ID
105900555
Publisher
Springer
Year
2011
Tongue
English
Weight
352 KB
Volume
233
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Di-d-fructose dianhydrides and related o
โœ Merilyn Manley-Harris; Geoffrey N. Richards ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 956 KB

Thermal treatment of anhydrous, acidified sucrose or inulin yields caramels containing monosaccharides and oligomers, predominantly dianhydrides and higher oligomers derived by the addition of glycosyl residues to dianhydrides. Fourteen dianhydrides, most of which comprise two fructose moieties, hav