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ChemInform Abstract: Di-D-fructose Dianhydrides and Related Oligomers from Thermal Treatments of Inulin and Sucrose.

โœ Scribed by M. MANLEY-HARRIS; G. N. RICHARDS


Book ID
112038680
Publisher
John Wiley and Sons
Year
2010
Weight
23 KB
Volume
27
Category
Article
ISSN
0931-7597

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Di-d-fructose dianhydrides and related o
โœ Merilyn Manley-Harris; Geoffrey N. Richards ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 956 KB

Thermal treatment of anhydrous, acidified sucrose or inulin yields caramels containing monosaccharides and oligomers, predominantly dianhydrides and higher oligomers derived by the addition of glycosyl residues to dianhydrides. Fourteen dianhydrides, most of which comprise two fructose moieties, hav