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Isolation and identification of antioxidative compounds and their activities fromSuaeda japonica

✍ Scribed by Jeong-Yong Cho,Xing Yang,Kyung-Hee Park,Hye Jin Park…

Book ID: 121720723
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 555 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0250-2

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