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Isolation and Identification of Antioxidant Compounds from Ligularia fischeri

✍ Scribed by Ya Fang Shang; Sang Min Kim; Dae-Geun Song; Cheol-Ho Pan; Won Jong Lee; Byung-Hun Um


Book ID
111406462
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
293 KB
Volume
75
Category
Article
ISSN
0022-1147

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## Abstract magnified image New eremophilane sesquiterpenes, (3__β__,6__β__,8__α__,10__β__)‐3‐acetyl‐6,8,10‐trihydroxyeremophil‐7(11)‐eno‐12,8‐lactone (**1**), (3__β__,6__β__,8__β__,10__β__)‐3‐acetyl‐8,10‐dihydroxy‐6‐(2‐methyl‐1‐oxobutoxy) eremophil‐7(11)‐eno‐12,8‐lactone (**2**), (3__β__,6__β__,1