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Berry anthocyanins: isolation, identification and antioxidant activities

✍ Scribed by Marja P Kähkönen; Johanna Heinämäki; Velimatti Ollilainen; Marina Heinonen

Book ID: 102433500
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 141 KB
Volume: 83
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1511

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## Abstract Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing age‐induced oxidative stress, inflammatory responses, and diverse degenerative diseases. Berry anthocyani