✦ LIBER ✦
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability
✍ Scribed by Dong-Min Kim; Jun-Soo Bae; Da-Som Lee; Heungsook Lee; Mi Hyun Joo; Sang-Ho Yoo
- Book ID
- 116489042
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 387 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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