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Isolation and characterization of the polysaccharide ofSophora japonicafruit

✍ Scribed by L. A. Gorbacheva; V. I. Grishkovets; G. A. Drozd; V. Ya. Chirva


Publisher
Springer
Year
1995
Tongue
English
Weight
145 KB
Volume
31
Category
Article
ISSN
0009-3130

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Isolation and physical characterization
✍ R. Tuinier; P. Zoon; C. Olieman; M. A. Cohen Stuart; G. J. Fleer; C. G. de Kruif πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 109 KB πŸ‘ 2 views

The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an