Isolation and physical characterization
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R. Tuinier; P. Zoon; C. Olieman; M. A. Cohen Stuart; G. J. Fleer; C. G. de Kruif
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Article
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1999
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Wiley (John Wiley & Sons)
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English
β 109 KB
π 2 views
The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an