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Isolation and characterization of a novel polysaccharide fromBacillus licheniformisNCIB 11634

โœ Scribed by N. K. Ebube; O. K. Udeala; A. A. Ghobashy


Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
572 KB
Volume
9
Category
Article
ISSN
1476-5535

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The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an