The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an
✦ LIBER ✦
Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus
✍ Scribed by Jutta Cerning; C. Bouillanne; M. J. Desmazeaud; Michèle Landon
- Publisher
- Springer Netherlands
- Year
- 1986
- Tongue
- English
- Weight
- 263 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Isolation and physical characterization
✍
R. Tuinier; P. Zoon; C. Olieman; M. A. Cohen Stuart; G. J. Fleer; C. G. de Kruif
📂
Article
📅
1999
🏛
Wiley (John Wiley & Sons)
🌐
English
⚖ 109 KB
👁 2 views
Isolation and characterization of an exo
✍
Michael John; Dr. Wolfgang Henninger; Jürgen Schmidt
📂
Article
📅
1978
🏛
John Wiley and Sons
🌐
English
⚖ 262 KB
👁 1 views
Purification and characterization of cur
✍
Nia Xiraphi; Marina Georgalaki; Gonzalez Van Driessche; Bart Devreese; Jozef Van
📂
Article
📅
2005
🏛
Springer Netherlands
🌐
English
⚖ 258 KB
Isolation and characterization of the po
✍
L. A. Gorbacheva; V. I. Grishkovets; G. A. Drozd; V. Ya. Chirva
📂
Article
📅
1995
🏛
Springer
🌐
English
⚖ 145 KB
Isolation of wildXanthomonasstrains from
✍
M. D. Gupte; M. Y. Kamat
📂
Article
📅
1997
🏛
Springer Netherlands
🌐
English
⚖ 453 KB
Characterization and partial purificatio
✍
N. Rekhif; A. Atrih; G. Lefebvre
📂
Article
📅
1994
🏛
Springer Netherlands
🌐
English
⚖ 444 KB
Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30°C in acidic conditions, and also in the presence of various