𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

✍ Scribed by Jutta Cerning; C. Bouillanne; M. J. Desmazeaud; Michèle Landon


Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
263 KB
Volume
8
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Isolation and physical characterization
✍ R. Tuinier; P. Zoon; C. Olieman; M. A. Cohen Stuart; G. J. Fleer; C. G. de Kruif 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 109 KB 👁 2 views

The physical properties of a polysaccharide produced by the lactic acid bacterium Lactococcus lactis subsp. cremoris strain NIZO B40 were investigated. Separation of the polysaccharide from most low molar mass compounds in the culture broth was performed by filtration processes. Residual proteins an

Characterization and partial purificatio
✍ N. Rekhif; A. Atrih; G. Lefebvre 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 444 KB

Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30°C in acidic conditions, and also in the presence of various