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Isolation and characterization of proteolytic microorganisms from fresh and fermented cabbage

✍ Scribed by O. Pérez Borla; L.A. Davidovich; S.I. Roura

Book ID: 116726564
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 131 KB
Volume: 43
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.07.006

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