✦ LIBER ✦

Isolation and characterization of proteins from soymilk residue (okara)∗

✍ Scribed by C.-Y. Ma; W.-S. Liu; K.C. Kwok; F. Kwok

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acid modification of proteins from soymi

✍ W.-M. Chan; C.-Y. Ma 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Modification of Proteins from Soymilk Re

✍ W.-M. Chan; C.-Y. Ma 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 187 KB

Physicochemical and Sensory Properties o

✍ K.N. Waliszewski; V. Pardio; E. Carreon 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Effect of Components Extracted from Okar

✍ Kyoko Toda; Kyoko Chiba; Tomotada Ono 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 194 KB

Enzymatic Preparation and Characterizati

✍ Jinhong Wu; Yan Wu; Chunmei Yang; Zhengwu Wang 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 172 KB

Characteristics and Use of Okara, the So

✍ O'Toole, Desmond K. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 139 KB