𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture

✍ Scribed by Kyoko Toda; Kyoko Chiba; Tomotada Ono


Book ID
111405070
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
194 KB
Volume
72
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES