✦ LIBER ✦

Acid modification of proteins from soymilk residue (okara)

✍ Scribed by W.-M. Chan; C.-Y. Ma

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modification of Proteins from Soymilk Re

✍ W.-M. Chan; C.-Y. Ma 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 187 KB

Isolation and characterization of protei

✍ C.-Y. Ma; W.-S. Liu; K.C. Kwok; F. Kwok 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 812 KB

Citric acid production from Okara (soy-r

✍ S.K. Khare; Krishna Jha; A.P. Gandhi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 227 KB

Physicochemical and Sensory Properties o

✍ K.N. Waliszewski; V. Pardio; E. Carreon 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Effect of Components Extracted from Okar

✍ Kyoko Toda; Kyoko Chiba; Tomotada Ono 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 194 KB

Utilization of Okara, a Byproduct from S

✍ M. Katayama; L.A. Wilson 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB