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Isolation and characterization of a novel lectin from the wild mushroomOudemansiella radicata(Relhan.: Fr.) sing

✍ Scribed by Qin Liu, Tzibun Ng, Hexiang Wang

Book ID
120957698
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2013
Tongue
English
Weight
322 KB
Volume
18
Category
Article
ISSN
1226-8372

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐