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Isolation and characterization of a novel fucose-binding lectin from the gill of bighead carp (Aristichthys nobilis)

✍ Scribed by Saikun Pan; Jian Tang; Xiaohong Gu


Book ID
116966601
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
588 KB
Volume
133
Category
Article
ISSN
0165-2427

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Isolation and characterization of a nove
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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐