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Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production

✍ Scribed by Suwanmanon, Kanintra; Hsieh, Pao-Chuan


Book ID
121459316
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
403 KB
Volume
12
Category
Article
ISSN
1947-6337

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## Abstract **BACKGROUND:** Although submerged fermentation (SmF) is the conventional method in industry, use of low‐cost agro‐residues for α‐amylase production in SmF has not been well established. Here we optimized agro‐residue‐based medium and culture conditions for α‐amylase production in SmF u