Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B

✍ Scribed by Sanket Joshi; Chirag Bharucha; Anjana J. Desai

• Book ID: 103826354
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 223 KB
• Volume: 99
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2007.07.030