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Isoflavone Content and Its Potential Contribution to the Antihypertensive Activity in Soybean Angiotensin I Converting Enzyme Inhibitory Peptides

✍ Scribed by Wu, Jianping; Muir, Alister D.

Book ID: 120488401
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 151 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801181a

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