Angiotensin I-converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
✍ Scribed by Chaohua Zhang; Wenhong Cao; Pengzhi Hong; Hongwu Ji; Xiaoming Qin; Jinfeng He
- Book ID
- 108827139
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 781 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) plays an important physiological role in regulating blood pressure. The elevation of blood pressure could be suppressed by inhibiting ACE. ACE inhibitory peptides derived from food proteins could exert antihypertensive effects withou
## Abstract This paper evaluates the effects of the short‐ (1 g/kg) and long‐term (0.5 and 1 g/kg/day) oral intake of egg white hydrolysed with pepsin (hEW) and the long‐term oral intake (1 g/kg/day) of egg white (EW) on local angiotensin‐converting enzyme (ACE) activities in plasma and other tissu