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Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

✍ Scribed by Sakthivelu, G.; Akitha Devi, M. K.; Giridhar, P.; Rajasekaran, T.; Ravishankar, G. A.; Nikolova, M. T.; Angelov, G. B.; Todorova, R. M.; Kosturkova, G. P.

Book ID: 120508758
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 341 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072939a

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