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Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

✍ Scribed by Anthony Fardet; Edmond Rock; Christian Rémésy

Book ID: 113697948
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 407 KB
Volume: 48
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2008.01.002

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