A comparison of near-infrared reflectance spectroscopy with three in vitro techniques to predict the digestibility in vivo of untreated and ammonia-treated cereal straws

✍ Scribed by D.I. Givens; C.W. Baker; Angela R. Moss; A.H. Adamson

• Book ID: 118410393
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 512 KB
• Volume: 35
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(91)90101-w