✦ LIBER ✦

Is perception a directional relationship? On directionality and its motivation in Finnish expressions of sensory perception

✍ Scribed by Huumo, Tuomas

Book ID: 111932022
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2010
Tongue: English
Weight: 281 KB
Volume: 48
Category: Article
ISSN: 0024-3949
DOI: 10.1515/ling.2010.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Community-directed interventions for int

Community-directed interventions for integrated delivery of a health package against major health problems in rural Uganda: perceptions on the strategy and its effectiveness

✍ Richard Ndyomugyenyi; Asaph Turinde Kabali 📂 Article 📅 2010 🏛 Oxford University Press 🌐 English ⚖ 167 KB

Structurability and Its Relation to Tast

Structurability and Its Relation to Taste Perception. Rebuttal to Is It Possible To Distinguish Vodka by Taste? A Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

✍ Schaefer, Dale W.; Hu, Naiping; Patsaeva, Svetlana 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 595 KB

Bilateral sequential cochlear implantati

Bilateral sequential cochlear implantation in the congenitally deaf child: evidence to support the concept of a ‘critical age’ after which the second ear is less likely to provide an adequate level of speech perception on its own

✍ John Graham; Debi Vickers; Julie Eyles; Julie Brinton; Ghada Al Malky; Wanda Ale 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB 👁 1 views

RSAP is pleased to announce the winning

RSAP is pleased to announce the winning author for its Annual Best Paper Award among articles published in 2012, Suzan N. Kucukarslan, for her paper titled “A review of published studies of patients' illness perceptions and medication adherence: Lessons learned and future directions” appearing in Volume 8, Issue 5 of the journal. The following is a description of the award

📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal