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Structurability and Its Relation to Taste Perception. Rebuttal to Is It Possible To Distinguish Vodka by Taste? A Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

✍ Scribed by Schaefer, Dale W.; Hu, Naiping; Patsaeva, Svetlana

Book ID
121356098
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
595 KB
Volume
59
Category
Article
ISSN
0021-8561

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Oxygen interaction of CdS-based gas sens
Oxygen interaction of CdS-based gas sensors with different stoichiometric compositions was studied by X-ray photoelectron spectroscopy (XPS) and thermal-desorption mass spectroscopy observations combined with conductivity measurements. Three different types of film with different atomic ratios of Cd/S were used in the study of oxygen chemisorption in a low-temperature range between 300 and 570 K. Spray pyrolysis was used for the deposition of the films on glass substrates; XPS and energy dispersive spectroscopy of X-ray together with atomic force microscopy and scanning electron microscopy were used for the characterization of the composition and structure of the films. It was possible to distinguish different temperature ranges for the thermal desorption of the different adsorbed oxygen species. A comparison of the data from XPS and mass-spectroscopy observations with conductance measurements allows to conclude that metallic surface atoms are responsible for different interactions of oxygen species with CdS surfaces.
πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 379 KB