✦ LIBER ✦

Iron content of some east Indian foods: Effect of cookware

✍ Scribed by Brittin, H.C; Kollipara, U.K

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Increased Iron Content of Some Indian Fo

✍ USHA K. KOLLIPARA; HELEN C. BRITTIN 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Iron in Food: Effect of Continued Use of

✍ Y.J. CHENG; H.C. BRITTIN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Increased Iron Content of Food Due to St

✍ JIEUN PARK; HELEN C BRITTIN 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Methionine Content of Some South Indian

✍ K. DAKSHINAMURTI 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 193 KB

Fluoride content of some common South In

✍ K Venkateswara Rao; Chaman L Mahajan 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 272 KB 👁 1 views

Increased iron content of some Chinese f

✍ Zhou, Yang-Dong; Brittin, Helen C 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 457 KB