✦ LIBER ✦

Increased Iron Content of Some Indian Foods Due to Cookware

✍ Scribed by USHA K. KOLLIPARA; HELEN C. BRITTIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron content of some east Indian foods:

✍ Brittin, H.C; Kollipara, U.K 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Increased Iron Content of Food Due to St

✍ JIEUN PARK; HELEN C BRITTIN 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Increased iron content of some Chinese f

✍ Zhou, Yang-Dong; Brittin, Helen C 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 457 KB

Fluoride content of some common South In

✍ K Venkateswara Rao; Chaman L Mahajan 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 272 KB 👁 1 views