✦ LIBER ✦

Increased iron content of some Chinese foods due to cooking in steel woks

✍ Scribed by Zhou, Yang-Dong; Brittin, Helen C

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Increased Iron Content of Some Indian Fo

✍ USHA K. KOLLIPARA; HELEN C. BRITTIN 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Increased Iron Content of Food Due to St

✍ JIEUN PARK; HELEN C BRITTIN 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 323 KB