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Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl

✍ Scribed by Longyuan Mei; D.Julian McClements; Junnan Wu; Eric A Decker

Book ID: 108433976
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 232 KB
Volume: 61
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)00058-7

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